Apr 10 2009
Chocolate Swirl Coffee Cake Recipe
Chocolate Swirl Coffee Cake
* 1 cup sugar
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 2 teaspoons baking powder
* ½ teaspoon salt
* 3 eggs
* 1 cup sour cream
* 2 teaspoons vanilla
* ¼ pound butter
* 1 small can or bottle chocolate syrup
Topping
* 1 teaspoon cinnamon
* ½ cup sugar, mixed with the cinnamon
In a large bowl, cream butter and sugar. Add eggs one at a time, stirring until fully blended. Combine dry ingredients and add to creamed mixture alternately with sour cream. Add vanilla and blend until smooth. Pour mixture into greased 8×12 inch pan. Cut chocolate syrup into batter in pan (using knife to cut into a decorative pattern). Sprinkle with cinnamon and sugar topping. Bake in 375-degree oven for 35 minutes. Serves 10-12.
