Coffee Cake Recipes » cinnamon coffee cake recipe

Secret Coffee Cake – Average Betty

Christine — Wed, 28 Dec 2011 22:29:43 +0000

Coffee Cake

Coffee cake video, here folks! Kinda crazy and weird, but also informational. I found it interesting she said the key ingredient is ground ginger – I love ginger! She also states she doesn’t use vanilla in this – I use vanilla in everything! Seems hard to forego. Anyways, I also like that she is using buttermilk – makes a nice tang to the cake and is low in fat. This sounds like the perfect mate to my favorite beverage!

Simply Cinnamon Coffee Cake Recipe

Jennifer — Fri, 10 Apr 2009 20:50:58 +0000

Photo Credit: YappsCotta

Simply Cinnamon Coffee Cake

* 1 cup sugar
* 2 eggs
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* Dash of salt
* ¼ cup butter
* ¼ cup shortening
* 1 small can evaporated milk
Topping
* 1 teaspoon cinnamon
* ½ cup sugar, mixed with the cinnamon
* ¼ cup chopped pecans or walnuts, if desired

In a large bowl, cream shortening and sugar. Add eggs, flour, baking powder, salt, and milk. Pour half of batter into greased 8×8 inch pan. Sprinkle with half the cinnamon and sugar mixture. Pour remaining batter into pan and sprinkle with the other half of the cinnamon and sugar mixture. Add chopped nuts, if desired. Bake in 350-degree oven for one hour or until toothpick inserted near center comes out clean. Serves 10-12.

Anniversary Coffee Cake with Chocolate Cinnamon Streusel

Jennifer — Fri, 21 Nov 2008 21:32:03 +0000

McCormick Canada can trace its history back to 1883, when it sold only one food product, coffee. Two years later, extracts, baking powder and spices were added to the line. Today, McCormick Canada no longer sells coffee, but is the largest spice, dry sauce, seasonings, extract and specialty foods operation in the country. The acquisition of Billy Bee honey in 2008 has added to the company’s diversity. This recipe celebrates the 125th Anniversary of McCormick Canada by combining ingredients from the past, with some of the flavourful ingredients that represent the company’s offerings today.

Anniversary Coffee Cake with Chocolate Cinnamon Streusel

Prep Time: 20 minutes

Cook Time: 50 – 55 minutes

1/4 cup sugar brown, packed

1/4 cup all purpose flour

1/2 tsp Club House Ground Cinnamon

1/4 cup semi-sweet chocolate chips

2 tbsp butter salted, cold

2 cups all purpose flour

1/2 tsp baking powder

1 1/2 tsp baking soda

3 tsp Club House Ground Cinnamon

1 tsp McCormick Gourmet Ground Allspice

1 tsp McCormick Gourmet Ground Ginger

3/4 cup butter salted, softened

1 cup sugar brown, packed

2/3 cup Billy Bee Honey

2 eggs whole large

2 tsp Club House pure Vanilla Extract

1/2 cup strong brewed coffee, cold

2/3 cup sour cream regular

1. Preheat oven 325 degrees

2. Combine brown sugar, flour and cinnamon in a bowl. Add butter and work into mixture with a pastry knife until it resembles coarse crumb. Stir in chocolate chips. Set aside.

3. Sift together flour, baking powder, baking soda and ground spices. Set aside.

4. Cream the butter and brown sugar with an electric mixer. Add honey and beat until combined. Beat in eggs one at a time. Add vanilla and coffee. Beat until combined. (Mixture will look like it has separated.)

5. Add flour mix in 3 parts, alternating with sour cream in 2 parts. Beat until combined, scraping down the sides of the bowl as required.

6. Pour into a prepared square cake pan (9” x 9” with 2” depth). Smooth batter with a spatula. Sprinkle Chocolate Cinnamon Streusel topping over batter.

7. Bake in preheated oven for 50 – 55 minutes or until a toothpick inserted into the center comes out clean.

- News Canada