Oct 29 2009
Mini coffee cakes make a healthy breakfast

Looking for a scrumptious, but nutritious solution for dashboard dining or a leisurely Sunday breakfast? These individual coffee cakes are moist and sweet with flavours of coffee, fruits and nuts. Mashed Ontario potatoes replace traditional sour cream, adding moisture and boosting nutritional value. To garnish, drizzle with glaze [1 cup (250 mL) icing sugar mixed [...]
